Simply Easy Recipes How to Cook Cookbook edition by Frann Leach Cookbooks Food Wine eBooks
Download As PDF : Simply Easy Recipes How to Cook Cookbook edition by Frann Leach Cookbooks Food Wine eBooks
This is a simple cookbook building from the most basic recipes to get you started if you think you can't cook, but know you really have to.
From the most basic cooking like how to boil eggs, rice and pasta, to simple recipes for family favourites like lasagne, macaroni cheese and stew with dumplings. Along the way you'll learn the skills you need to create sauces, omelettes and a full roast dinner with roast potatoes and home made gravy, and a real rice pudding for dessert.
Cooking isn't rocket science. If you can follow the instructions on a packet meal, you can cook a proper meal from scratch using the comprehensive, easy recipes set out in this book.
Think of the money you'll save, as well as how amazed your friends and family will be when you serve a delicious meal that you've cooked yourself.
This easy cookbook is chock full of easy recipes that will have you preparing delicious food just as easily as if you were making a phone call or sending a text.
Simply Easy Recipes How to Cook Cookbook edition by Frann Leach Cookbooks Food Wine eBooks
First and foremost, I love the fact that the recipes in this cookbook are budget-conscious and simple enough for even a teenager or an adult who thinks they cannot cook (some of us CAN burn water ya know;-))Starting from the basic instructions to boil eggs, there are over 80 recipes. From the basics (such as boiling food items and making sauces) to vegetables, eggs and cheese dishes, meat and fish dishes and even desserts. These recipes are very simple and I would recommend trying them as directed by Ms. Leach and then adding "extras" as you become more comfortable in the kitchen.
Also, the Appendices at the end provide some more helpful information for the novice cook. These are items you want to stock up on, in some cases over time, so that you don't have to stress over shopping for every little ingredient or tool. After all, if you aren't yet comfy in the kitchen, the last thing you want is to shop to find the right spice, pan or measuring tool right before you start cooking. Or, worse, is getting half-way through and realizing you never bought any butter...or a colander. Frustrating!
Great cookbook for the new or inexperienced cook...no matter what age!
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Tags : Simply Easy Recipes - How to Cook Cookbook - Kindle edition by Frann Leach. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Simply Easy Recipes - How to Cook Cookbook.,ebook,Frann Leach,Simply Easy Recipes - How to Cook Cookbook,Free-EasyPublications.com,COOKING Methods General,COOKING Methods Quick & Easy
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Simply Easy Recipes How to Cook Cookbook edition by Frann Leach Cookbooks Food Wine eBooks Reviews
i'm not gonna lie, I'm a horrible cook. I really wanted to learn how to cook SOMETHING so I could surprise my boyfriend for our anniversary. I found this book and it really helped me learn where to start. I tried a couple recipes and they were not only edible, but delicious, so now I'm looking forward to sharing them with him. I also downloaded 21 Delicious chicken recipes For simple weeknight dining (Tasty and simple recipes for weeknight dining) and Simple Easy Recipes gave me the confidence to try some of these more challenging dishes. Thank you for helping me to learn to cook!
I am a self proclaimed Cookbook Junkie. I also love to cook. I loved this book. My 9 year old daugther and I have read this together and used many of the suggestions in the book.
First and foremost, I love the fact that the recipes in this cookbook are budget-conscious and simple enough for even a teenager or an adult who thinks they cannot cook (some of us CAN burn water ya know;-))
Starting from the basic instructions to boil eggs, there are over 80 recipes. From the basics (such as boiling food items and making sauces) to vegetables, eggs and cheese dishes, meat and fish dishes and even desserts. These recipes are very simple and I would recommend trying them as directed by Ms. Leach and then adding "extras" as you become more comfortable in the kitchen.
Also, the Appendices at the end provide some more helpful information for the novice cook. These are items you want to stock up on, in some cases over time, so that you don't have to stress over shopping for every little ingredient or tool. After all, if you aren't yet comfy in the kitchen, the last thing you want is to shop to find the right spice, pan or measuring tool right before you start cooking. Or, worse, is getting half-way through and realizing you never bought any butter...or a colander. Frustrating!
Great cookbook for the new or inexperienced cook...no matter what age!
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